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Fermenting in Fernie

Learn to culture your own probiotics by acquiring an old skill that’s been lost in time.  Learn the basics of fermenting and lacto fermenting.  Taste recipes like fermented ketchup, hot sauce, salsa and sauerkraut.  Make and take home your own sauerkraut! 

Mon / Jan 27 / 6:00-8:00pm / $58 + Taxes

Call the College of the Rockies to register 250-423-4691

Earlier Event: January 20
Intro to Raw Cuisine
Later Event: February 3
Cooking with Whole Foods