Dandelion Latte

This is such a treat in our house.  I am quite sensitive to caffeine and dairy, leaving lattes a very desired beve. I had a very similar drink when visiting Calgary at The Light Cellar, so as soon as I got home, I re-created it and here it is....

Dandelion Latte

Gluten Free, Dairy Free and Caffeine Free! 

Serves 1

  • 1½ Tbsp Dandy Blend* (roasted dandelion root powdered blend)
  • 1 tsp chaga mushroom powder (optional)
  • 1 Tbsp coconut butter (not oil)
  • ½ Tbsp raw honey
  • 1 drop coffee bean essential oil (optional, avoid if sensitive to caffeine)
  • 1 cup boiling water
  • ¼ cup cool/room temp water

Place ¼ cup cool/room temp water in blender and then add dandy blend, Chaga, coconut butter, honey, coffee bean essential oil – this is so they don’t stick to the bottom of your blender.

Add boiling water. 

Blend until smooth and pour into your favourite mug. 

Enjoy each creamy sip with love!! 

*You can find Dandy Blend at most health food stores.  In Fernie you can find this at The Good Earth.